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Best recipes of the great food companies / [compiled by] Judith Anderson.

Contributor(s): Anderson, Judith, 1940-.
Material type: TextTextPublisher: Berkeley, Calif. : Ten Speed Press, c1992General Notes: Includes index.Description: 340 p. : ill. (some col.) ; 24 cm.ISBN: 0898154596 :.Subject(s): CookingDDC classification: 641.5
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Includes index.

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