Best recipes of the great food companies / [compiled by] Judith Anderson.
Contributor(s): Anderson, Judith.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, c1992General Notes: Includes index.Description: 340 p. : ill. (some col.) ; 24 cm.ISBN: 0898154596 :.Subject(s): CookingDDC classification: 641.5Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 641.5 B464 (Browse shelf(Opens below)) | Available | 34284001289933 |
Includes index.
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