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Food chemical sensitivity : what it is and how to cope with it / Robert Buist.

By: Buist, Robert.
Material type: TextTextPublisher: Bridport, Dorset ; San Leandro, Calif. : Garden City Park, N.Y. : Prism Press ; Distributed in the USA by Avery Pub. Group, 1986General Notes: Includes index.Bibliography: Bibliography: p. 210-215.Description: xx, 223 p. ; 22 cm.ISBN: 0907061990.Subject(s): Food additives -- Physiological effect | Food contamination -- Physiological effectDDC classification: 615.9
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