Food chemical sensitivity : what it is and how to cope with it / Robert Buist.
By: Buist, Robert.
Material type: TextPublisher: Bridport, Dorset ; San Leandro, Calif. : Garden City Park, N.Y. : Prism Press ; Distributed in the USA by Avery Pub. Group, 1986General Notes: Includes index.Bibliography: Bibliography: p. 210-215.Description: xx, 223 p. ; 22 cm.ISBN: 0907061990.Subject(s): Food additives -- Physiological effect | Food contamination -- Physiological effectDDC classification: 615.9Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 616.975 B868 (Browse shelf(Opens below)) | Available | 34284001145192 |
Includes index.
Bibliography: p. 210-215.
There are no comments on this title.
Log in to your account to post a comment.