Opportunities in restaurant careers [electronic resource] / Carol Caprione Chmelynski.
By: Chmelynski, Carol Ann Caprione.
Material type: TextSeries: VGM opportunities series: Publisher: New York : VGM Career Books, 2004Edition: Rev. ed.General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Description: 1 online resource (viii, 166 p.).ISBN: 0071442480 (electronic bk.); 9780071442480 (electronic bk.).Subject(s): Food service -- Vocational guidance -- United StatesGenre/Form: Electronic books DDC classification: 647.95/023/73 Online resources: Access full-text materials at no charge:Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
E-book | Davenport Library e-book | E-book | 647.95/023/73 (Browse shelf(Opens below)) | Not For Loan | mq542889 |
Browsing Davenport Library shelves, Shelving location: e-book , Collection: E-book Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
647.94791/09/025 Camping Arizona | 647.9479401/05 Best places to stay in California / | 647.95 Restaurant, food & beverage market research handbook. | 647.95/023/73 Opportunities in restaurant careers | 647.95/023/73 Opportunities in culinary careers / | 647.95/023/73 Opportunities in restaurant careers / | 647.95/068 The restaurant start-up guide |
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Overview of the restaurant industry -- Entry-level restaurant workers -- Midlevel positions -- Management positions -- Certified master chef: the highest honor in the industry -- Top executives in the restaurant industry -- Behind-the-scene workers -- Running your own restaurant -- Educational requirements and resources.
Description based on print version record.
There are no comments on this title.