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Opportunities in restaurant careers [electronic resource] / Carol Caprione Chmelynski.

By: Chmelynski, Carol Ann Caprione, 1950-.
Material type: TextTextSeries: VGM opportunities series: Publisher: New York : VGM Career Books, 2004Edition: Rev. ed.General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Description: 1 online resource (viii, 166 p.).ISBN: 0071442480 (electronic bk.); 9780071442480 (electronic bk.).Subject(s): Food service -- Vocational guidance -- United StatesGenre/Form: Electronic books DDC classification: 647.95/023/73 Online resources: Access full-text materials at no charge:
Contents:
Overview of the restaurant industry -- Entry-level restaurant workers -- Midlevel positions -- Management positions -- Certified master chef: the highest honor in the industry -- Top executives in the restaurant industry -- Behind-the-scene workers -- Running your own restaurant -- Educational requirements and resources.
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Item type Current library Collection Call number Status Date due Barcode
E-book Davenport Library e-book E-book 647.95/023/73 (Browse shelf(Opens below)) Not For Loan mq542889

Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.

Overview of the restaurant industry -- Entry-level restaurant workers -- Midlevel positions -- Management positions -- Certified master chef: the highest honor in the industry -- Top executives in the restaurant industry -- Behind-the-scene workers -- Running your own restaurant -- Educational requirements and resources.

Description based on print version record.

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