Fat land : how Americans became the fattest people in the world / Greg Critser.
By: Critser, Greg
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Material type: 
TextPublisher: Boston, Mass. : Houghton Mifflin Co., 2004, c2003Edition: 1st Mariner Books ed.General Notes: "A Mariner book".Bibliography: Includes bibliographical references (p. 185-222) and index.Description: xxi, 232 p. : ill. ; 21 cm.ISBN: 0618380604 (pbk.):.Subject(s): Obesity -- United StatesOnline resources: Publisher description | Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 362.19 C869 (Browse shelf(Opens below)) | Available | 34284003457553 |
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| 362.176 N959 2007 Nutrition therapy : advanced counseling skills / | 362.177 Ub3 Pricing life : why it's time for health care rationing / | 362.18 H779 Burnout to balance : EMS stress / | 362.19 C869 Fat land : how Americans became the fattest people in the world / | 362.19 Ed971 2013 In the kingdom of the sick : a social history of chronic illness in America / | 362.19 F495 2008 The fattening of America : how the economy makes us fat, if it matters, and what to do about it / | 362.19 Sm68 Minamata / |
"A Mariner book".
Includes bibliographical references (p. 185-222) and index.
1. Up up up! (or, Where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done.
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