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Fat land : how Americans became the fattest people in the world / Greg Critser.

By: Critser, Greg.
Material type: TextTextPublisher: Boston, Mass. : Houghton Mifflin Co., 2004, c2003Edition: 1st Mariner Books ed.General Notes: "A Mariner book".Bibliography: Includes bibliographical references (p. 185-222) and index.Description: xxi, 232 p. : ill. ; 21 cm.ISBN: 0618380604 (pbk.):.Subject(s): Obesity -- United StatesOnline resources: Publisher description
Contents:
1. Up up up! (or, Where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done.
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Item type Current library Collection Call number Status Date due Barcode
Two Weeks Davenport Library Circulating Collection Print-Circulating 362.19 C869 (Browse shelf(Opens below)) Available 34284003457553

"A Mariner book".

Includes bibliographical references (p. 185-222) and index.

1. Up up up! (or, Where the calories came from) -- 2. Supersize me (who got the calories into our bellies) -- 3. World without boundaries (who let the calories in) -- 4. Why the calories stayed on our bodies -- 5. What fat is, what fat isn't -- 6. What the extra calories do to you -- 7. What can be done.

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