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Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe and John Ashton.
By: Cerexhe, Peter [author]
.
Contributor(s): Ashton, John [author].
Material type: 
TextPublisher: Sydney, Australia : University of New South Wales Press, 2000Bibliography: Includes bibliographical references (p. 159) and index.Description: 1 online resource (163 p.) : ill.Content type: text Media type: computer Carrier type: online resourceISBN: 9780585358499 .Other title: Avoiding food poisoning.Subject(s): Food poisoning | Food contamination | Food | Food service | Food handling | Food industry and trade | CookingGenre/Form: Electronic books. DDC classification: 363.192 Online resources: Access full-text materials at no charge.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 363.192 (Browse shelf(Opens below)) | Not For Loan | mq289142 |
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Includes bibliographical references (p. 159) and index.
Description based on print version record.
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