Normal view
MARC view
Food service (Topical Term)
Used for/see from:
- Earlier heading: Cookery for institutions
- Cooking for institutions
- Mass feeding
- Volume feeding
See also:
- Broader heading: Hospitality industry
- Quantity cooking
Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cookery.
Note under Quantity cookery