Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 14560
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028103652.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbab| |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85050320
035 ## - SYSTEM CONTROL NUMBER
- System control number: 38642
- Canceled/invalid system control number: sh85050320
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX901
- Classification number element--ending number of span: TX946.5
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food service
360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT
- Explanatory text: subdivision
- Heading referred to: Food service
- Explanatory text: under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g.
- Heading referred to: Airlines--Food service; Hospitals--Food service
450 00 - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery for institutions
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking for institutions
450 00 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Mass feeding
450 00 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Volume feeding
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Hospitality industry
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Quantity cooking
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under
- Heading or subdivision term: Quantity cookery.
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Explanatory text: Note under
- Subject heading or subdivision term: Quantity cookery