The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.
By: Gershoff, Stanley N.
Contributor(s): Whitney, Catherine | Tufts University.
Material type: TextPublisher: New York : HarperPerennial, 1991, c1990Edition: 1st HarperPerennial ed.General Notes: Includes index.Description: xxi, 312 p. ; 24 cm.ISBN: 0062720074 (pbk.).Other title: Total nutrition.Uniform titles: Tufts University diet & nutrition letter. Subject(s): Nutrition | Food | DietItem type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 613.2 G323 (Browse shelf(Opens below)) | Available | 34284001307206 |
Includes index.
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