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The food of China / E.N. Anderson.

By: Anderson, Eugene N. (Eugene Newton), 1941-.
Material type: TextTextPublisher: New Haven : Yale University Press, c1988General Notes: Includes index.Bibliography: Bibliography: p. 231-244.Description: xvi, 263 p. ; 24 cm.ISBN: 0300039557 (alk. paper).Subject(s): Food habits -- China | Agriculture -- China -- History | Cooking, Chinese | Cooking, Chinese -- History | China -- Social life and customsDDC classification: 641.3/00951
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Item type Current library Collection Call number Status Date due Barcode
Two Weeks Davenport Library Circulating Collection Print-Circulating 641.3 An230 (Browse shelf(Opens below)) Available 34284001192798

Includes index.

Bibliography: p. 231-244.

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