The food of China / E.N. Anderson.
By: Anderson, Eugene N. (Eugene Newton).
Material type: TextPublisher: New Haven : Yale University Press, c1988General Notes: Includes index.Bibliography: Bibliography: p. 231-244.Description: xvi, 263 p. ; 24 cm.ISBN: 0300039557 (alk. paper).Subject(s): Food habits -- China | Agriculture -- China -- History | Cooking, Chinese | Cooking, Chinese -- History | China -- Social life and customsDDC classification: 641.3/00951Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 641.3 An230 (Browse shelf(Opens below)) | Available | 34284001192798 |
Includes index.
Bibliography: p. 231-244.
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