The book of food : a cook's guide to over 1,000 exotic and everyday ingredients / Frances Bissell ; foreword by Alice Waters.

By: Bissell, Frances .

Material type: Text

TextPublisher: New York : H. Holt, 1994Edition: 1st American ed.General Notes: "A Henry Holt reference book."; Originally published: Sainsbury's book of food. London : Websters International Publishers, 1989; Includes index.Description: 276 p. : ill. (chiefly color) ; 25 cm.ISBN: 0805030069.Uniform titles: Sainsbury's book of food Subject(s): Food

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Two Weeks	Davenport Library Circulating Collection	Print-Circulating	641 B543 (Browse shelf(Opens below))	Available		34284001317825

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