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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Cone Örnelas.

Contributor(s): Kiple, Kenneth F, 1939- | Ornelas, Kriemhild Coneè.
Material type: TextTextPublisher: Cambridge, UK ; New York : Cambridge University Press, 2000Bibliography: Includes bibliographical references and index.Description: 2 v. (xlii, 2153 p.) : ill. ; 26 cm.ISBN: 052140214X (v.1); 0521402158 (v.2); 0521402166 (slipcase set).Subject(s): Food -- HistoryDDC classification: 641.3/09
Contents:
v. 1. Determining what our ancestors ate -- Staple food, domesticated plants and animals -- Grains -- Roots, tubers, and other starchy staples -- Important vegetable supplements -- Staple nuts -- Animal, marine, and vegetable oils -- Trading in tastes -- Important foods from animal sources -- Dietary liquids -- The nutrients -- Vitamins -- Minerals -- Proteins, fats, and essential fatty acids -- Deficiency diseases -- Food-related disorders -- Diet and chronic disease.
v. 2. Food and drink around the world -- The history and culture of food and drink in Asia -- in Europe -- in the Americas -- in Sub-Saharan Africa and Oceania -- Culinary history -- History, nutrition, and health -- Contemporary food-related policy issues -- A dictionary of the world's plant foods.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
REF No Checkout Davenport Library Reference Print - Reference 641.309 C144 v. 2 (Browse shelf(Opens below)) Not For Loan 34284003065810
REF No Checkout Davenport Library Reference Print - Reference 641.309 C144 v. 1 (Browse shelf(Opens below)) Not For Loan 34284003067204

Includes bibliographical references and index.

v. 1. Determining what our ancestors ate -- Staple food, domesticated plants and animals -- Grains -- Roots, tubers, and other starchy staples -- Important vegetable supplements -- Staple nuts -- Animal, marine, and vegetable oils -- Trading in tastes -- Important foods from animal sources -- Dietary liquids -- The nutrients -- Vitamins -- Minerals -- Proteins, fats, and essential fatty acids -- Deficiency diseases -- Food-related disorders -- Diet and chronic disease.

v. 2. Food and drink around the world -- The history and culture of food and drink in Asia -- in Europe -- in the Americas -- in Sub-Saharan Africa and Oceania -- Culinary history -- History, nutrition, and health -- Contemporary food-related policy issues -- A dictionary of the world's plant foods.

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