Image from Syndetics
The Corinne T. Netzer encyclopedia of food values.
By: Netzer, Corinne T
.
Material type: 
TextPublisher: New York : Dell Books, 1992Bibliography: Includes bibliographical references(p. 902-903).Description: xxi, 903 p. ; 24 cm.ISBN: 0440503671 :.Uniform titles: Encyclopedia of food values Subject(s): Food -- Analysis -- TablesDDC classification: 641.1
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REF No Checkout | Davenport Library Reference | Print - Reference | 641.1 N389 (Browse shelf(Opens below)) | Not For Loan | 34284001288687 |
Browsing Davenport Library shelves, Shelving location: Reference, Collection: Print - Reference Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| 621.36 W429 Fiber optics standard dictionary / | 641.1 F323 Margo Feiden's The calorie factor : the dieter's companion. | 641.1 K639 Nutrition almanac / | 641.1 N389 The Corinne T. Netzer encyclopedia of food values. | 641.309 C144 v. 1 The Cambridge world history of food / | 641.309 C144 v. 2 The Cambridge world history of food / | 647.94 In8 International hospitality management / |
Includes bibliographical references(p. 902-903).
There are no comments on this title.
Log in to your account to post a comment.