Food : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors.
Contributor(s): Lerner, Brenda Wilmoth [editor.]
| Lerner, K. Lee [editor.].
Material type: 
TextSeries: Gale eBooks: Publisher: Detroit, Mich. : Gale, �2011General Notes: Available through Gale e-books which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references and index.Description: 1 online resource (2 volumes (various pagings)) : illustrations (chiefly color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781414486550.Subject(s): Food | Nutrition | Food supplyGenre/Form: Electronic books. DDC classification: 641.3 Online resources: Access full-text materials at no charge. | Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 641.3 (Browse shelf(Opens below)) | Not For Loan | ebk-205 |
Available through Gale e-books which can be found on the Davenport University Library database page.
Includes bibliographical references and index.
V. 1. Advertising food to international fund for agricultural development -- v. 2. Junk food to yeast and leavening agents.
Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.
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