Restaurant, food & beverage market research handbook.
Contributor(s): Richard K. Miller & Associates
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Material type: 
Continuing resourceSeries: RKMA market research handbook series: Publisher: Loganville, GA : Richard K. Miller & Associates, ©2009-General Notes: Available through RKMA Marketing Research Reports, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references.Content type: text Media type: computer Carrier type: online resourceISSN: 2472-5250.Other title: Restaurant, food and beverage market research handbook | Restaurants: Impact of the Pandemic [Special issue: ].Subject(s): Restaurants -- United States -- Marketing -- Handbooks, manuals, etc | Food service -- United States -- Marketing -- Handbooks, manuals, etc | Restaurant management -- United States -- Handbooks, manuals, etc | Beverages -- United States -- Marketing -- Handbooks, manuals, etcGenre/Form: Electronic books. DDC classification: 647.95 Online resources: Access full-text 2014-2015:. | Access full-text 2016-2017. | Access full-text 2018-2019. | Access full-text 2020-2021. | Access full-text 2022. | Access full-text 2023. | Access full-text special issue: Restaurants: Impact Of The Pandemic Summary: With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. -Publisher.Continues: Restaurant and foodservice market research handbook
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 647.95 (Browse shelf(Opens below)) | Not For Loan | mq607972 |
Available through RKMA Marketing Research Reports, which can be found on the Davenport University Library database page.
Includes bibliographical references.
With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. -Publisher.
Restaurant, food and beverage market research includes special edition: Restaurants: Impact of the pandemic.
Description based on: 2016/2017; title from PDF cover image (RKMA website, viewed on May 6, 2016)..
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