Junior worldmark encyclopedia of foods and recipes of the world / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.
Contributor(s): Gall, Susan B [editor.]
| Edgar, Kathleen J [editor.].
Material type: 
TextSeries: Gale eBooks: Publisher: Detroit : UXL, 2012Edition: 2nd ed.General Notes: Available through the Gale Virtual Reference Library which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references and index.Description: 1 online resource (4 volumes (various pagings)) : color illustrations, color maps.Content type: text Media type: computer Carrier type: online resourceISBN: 9781414490762.Subject(s): Food | International cookingGenre/Form: Electronic books. DDC classification: 641.59 Online resources: Access full-text materials at no charge: | Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 641.59 (Browse shelf(Opens below)) | Not For Loan | 00000000000324 |
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Available through the Gale Virtual Reference Library which can be found on the Davenport University Library database page.
Includes bibliographical references and index.
V. 1. Algeria-Germany -- v. 2. Ghana-Mexico -- v. 3. Morocco-Tanzania -- v. 4. Thailand-Zimbabwe.
Provides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health.
Mode of access: World Wide Web.
Description based on print version.
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