Image from Syndetics
The professional chef's art of garde manger / Frederic H. Sonnenschmidt, Jean F. Nicolas.
By: Sonnenschmidt, Frederic H
.
Contributor(s): Nicolas, John F.
Material type: 
TextPublisher: Boston, Mass. : CBI Pub. Co., c1982Edition: 3rd ed.General Notes: Title on spine: Art of garde manger; Includes index.Description: viii, 248 p., [8] p. of plates : ill. (some col.) ; 24 cm.ISBN: 0843622237 :.Subject(s): Quantity cooking | Cold dishes (Cooking) | Garnishes (Cooking) | Buffets (Cooking)DDC classification: 641.7/9
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 641.5 So59p3 (Browse shelf(Opens below)) | Available | 34284001072016 |
Title on spine: Art of garde manger.
Includes index.
There are no comments on this title.
Log in to your account to post a comment.