Human resource management in the hospitality industry a guide to best practice / Michael J. Boella and Steven Goss-Turner.
By: Boella, M. J. (Michael John)
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Contributor(s): Goss-Turner, Steven.
Material type: 
TextPublisher: London ; New York : Routledge, 2013Edition: 9th ed.General Notes: EBSCO PDA Program; Includes index.Description: 1 online resource (xv, 331 p. :) ill.Content type: text Media type: computer Carrier type: online resourceISBN: 9781136214745 (electronic bk.); 1136214747 (electronic bk.).Subject(s): Hospitality industry -- Personnel managementGenre/Form: Electronic books. DDC classification: 647.94068/3 Online resources: Access full-text materials at no charge: | Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 647.94068/3 (Browse shelf(Opens below)) | Not For Loan | mq594212 |
EBSCO PDA Program
Includes index.
Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
Description based on print version record.
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