The restaurant start-up guide [electronic resource] / Peter Rainsford and David H. Bangs, Jr.
By: Rainsford, Peter
.
Contributor(s): Bangs, David H.
Material type: 
TextPublisher: Chicago, IL : Upstart Pub., c1997General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references and index.Description: 1 online resource (x, 198 p.) : ill.ISBN: 0585250804 (electronic bk.); 9780585250809 (electronic bk.).Subject(s): Restaurant management | New business enterprises -- PlanningGenre/Form: Electronic books DDC classification: 647.95/068 Online resources: Access full-text materials at no charge: | Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 647.95/068 (Browse shelf(Opens below)) | Not For Loan | mq542136 |
Includes bibliographical references and index.
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Ch. 1. The Basics of Business Ownership -- Ch. 2. One Year to Nine Months Before Start-Up -- Ch. 3. Nine to Six Months Before Start-Up -- Ch. 4. Six to Four Months Before Start-Up -- Ch. 5. More: Six to Four Months Before Start-Up -- Financial Projections -- Ch. 6. Four to Two Months Before Start-Up -- Ch. 7. Two Months Before Start-Up -- Ch. 8. One Month Before Start-Up -- Ch. 9. Start-Up and After -- App. A. Restaurant Facilities and Operational Review -- App. B. Sample Partnership Agreement and Corporate Checklist -- App. C. Resources for Restaurateurs.
Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! Tricks of the trade - including practical anecdotes, dos and don'ts, tips and secrets from an array of savvy, successful restaurateurs - make The Restaurant Start-Up Guide the ultimate handbook for beginning restaurateurs.
Description based on print version record.
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