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Cooked : a natural history of transformation / Michael Pollan.

By: Pollan, Michael.
Material type: TextTextPublisher: New York : The Penguin Press, 2013Bibliography: Includes bibliographical references (pages [447]-458) and index.Description: 468 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781594204210 (hardback); 1594204217 (hardback).Subject(s): Cooking | CooksDDC classification: 641.5
Contents:
Why cook? -- Fire Creatures of the flame -- Water: a recipe in seven steps -- Air: The education of an amateur baker -- Earth: fermentation's cold fire -- Hand Taste -- Four Recipes -- A short shelf of books on cooking.
Summary: The author recounts the story of his culinary education, explores his kitchen, apprentices himself to a succession of culinary masters and learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.
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Item type Current library Collection Call number Status Date due Barcode
Two Weeks Davenport Library Circulating Collection Print-Circulating 641.5 P760 2013 (Browse shelf(Opens below)) Available 34284003399243

Includes bibliographical references (pages [447]-458) and index.

Why cook? -- Fire Creatures of the flame -- Water: a recipe in seven steps -- Air: The education of an amateur baker -- Earth: fermentation's cold fire -- Hand Taste -- Four Recipes -- A short shelf of books on cooking.

The author recounts the story of his culinary education, explores his kitchen, apprentices himself to a succession of culinary masters and learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer.

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