The locavore's dilemma : in praise of the 10,000-mile diet / Pierre Desrochers and Hiroko Shimizu.
By: Desrochers, Pierre.
Contributor(s): Shimizu, Hiroko.
Material type: TextPublisher: New York : PublicAffairs, c2012Edition: 1st ed.Bibliography: Includes bibliographical references and index.Description: xxviii, 256 p. ; 25 cm.ISBN: 9781586489403 (hardcover); 1586489402 (hardcover); 9781586489410 (electronic); 1586489410 (electronic).Subject(s): Produce trade | Local foods | Food supply -- Economic aspects | Food supply -- Social aspects | Food -- Transportation | Transportation -- Environmental aspectsDDC classification: 338.1/9Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 338.19 D47 2012 (Browse shelf(Opens below)) | Available | 34284001016948 |
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338.17374 Of2 2008 Bitter chocolate : the dark side of the world's most seductive sweet / | 338.19 B417 2009 The food wars / | 338.19 B813 2012 Full planet, empty plates : the new geopolitics of food scarcity / | 338.19 D47 2012 The locavore's dilemma : in praise of the 10,000-mile diet / | 338.19 W527 2010 The economics of food : how feeding and fueling the planet affects food prices / | 338.2 An24 Fundamentals of the petroleum industry / | 338.2 K665 Blood and oil : the dangers and consequences of America's growing petroleum dependency / |
Includes bibliographical references and index.
The globalization of the food supply chain and its discontents -- Myth #1: Locavorism nurtures social capital -- Myth #2: Locavorism delivers a free economic lunch -- Myth #3: Locavorism heals the earth -- Myth #4: Locavorism increases food security -- Myth #5: Locavorism offers tastier, more nutritious and safer food -- Good intentions, bad outcomes -- Conclusion: Let them eat global cake!
A carefully researched deconstruction of the "eat local" ethos argues that it distracts people from solving serious global food issues, identifying the flaws in locally minded logic while explaining how the elimination of agriculture subsidies and opening international trade offer more realistic and sustainable solutions.
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