Juicing the orange : how to turn creativity into a powerful business advantage / Pat Fallon and Fred Senn.
By: Fallon, Pat.
Contributor(s): Senn, Fred.
Material type: TextPublisher: Boston, Mass. : Harvard Business School Press, c2006Bibliography: Includes bibliographical references (p. [201]-206) and index.Description: ix, 228 p., [8] p. of plates : ill. (some col.) ; 25 cm.ISBN: 1591399270; 9781591399278.Subject(s): Marketing | Creative ability in business | Product managementDDC classification: 658.8/02 Online resources: Table of contentsItem type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 658.802 F193 2006 (Browse shelf(Opens below)) | Available | 34284003715679 |
Includes bibliographical references (p. [201]-206) and index.
Redefining creativity in today's marketing environment -- Outpacing the commoditization of your brand: how the right emotional connection freed Citibank from the commodity trap -- Fighting for your brand's voice: how United Airlines stayed connected with its core customers through multiple crises -- Establishing and leveraging a category advantage: how a catchphrase captured the category for Holiday Inn Express -- Overcoming a serious branding problem: how Skoda UK rescued its brand from public ridicule Reviving a mature consumer brand: how a relic from the corporate attic revived Lee Jeans -- Reenergizing a mature business brand: how EDS emerged from B2B brand obscurity -- Choosing the best media for the message: How BMW reached drivers on their own turf-the Internet -- Marketing a network of businesses under one brand: how the Islands of Bahamas reorganized as a brandable destination -- Rethinking customer engagement: why share of market no longer depends on share of voice -- Lessons learned: how to juice your environment for creativity.
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