Contemporary nutrition / Gordon M. Wardlaw and Anne M. Smith.
By: Wardlaw, Gordon M.
Contributor(s): Smith, Anne M.
Material type: TextPublisher: New York : London : McGraw-Hill Higher Education ; McGraw-Hill [distributor], 2009Edition: 7th ed.General Notes: Previous ed.: 2006.Description: xxv, 717 p.ISBN: 9780077211660 (hbk.); 9780071283656 (pbk.).Subject(s): NutritionDDC classification: 612.3Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 612.3 W219 2009 (Browse shelf(Opens below)) | Available | 34284003688371 |
Browsing Davenport Library shelves, Shelving location: Circulating Collection, Collection: Print-Circulating Close shelf browser (Hides shelf browser)
612.1 V862 Vital circuits : on pumps, pipes, and the workings of circulatory systems / | 612.3 L621 The real vitamin & mineral book / | 612.3 M694 Nutrition across the life span / | 612.3 W219 2009 Contemporary nutrition / | 612.3 W612 Understanding normal and clinical nutrition / | 612.6 H191 Handbook of human sexuality / | 612.6 H330 How and why we age / |
Previous ed.: 2006.
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