Fast food nation : the dark side of the all-American meal / Eric Schlosser.
By: Schlosser, Eric
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Material type: 
TextPublisher: New York, NY : Harper Perennial, 2005Edition: 1st Harper Perennial ed.General Notes: "A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso; Includes: P.S. : insights, interviews & more.Bibliography: Includes bibliographical references (p. [356]-361) and index.Description: 383, 16 p. : ill. ; 21 cm.ISBN: 0060838582 :.Subject(s): Fast food restaurants -- United States | Food industry and trade -- United States | Convenience foods -- United States| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Two Weeks | Davenport Library Circulating Collection | Print-Circulating | 394.1 Sch39p (Browse shelf(Opens below)) | Available | 34284003327384 |
"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso.
Includes: P.S. : insights, interviews & more.
Includes bibliographical references (p. [356]-361) and index.
American way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow.
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