The food of Paradise [electronic resource] : exploring Hawaii's culinary heritage / Rachel Laudan.
By: Laudan, Rachel.
Material type: TextPublisher: Honolulu : University of Hawai'i Press, c1996General Notes: "A Kolowalu book.".Bibliography: Includes bibliographical references (p. 277-288) and index.Description: 1 online resource (vii, 296 p.) : ill.ISBN: 9780585285528 (electronic bk.).Subject(s): Hawaiian cooking | Hawaiian cooking -- HistoryGenre/Form: Electronic books DDC classification: 641.59969 Online resources: Access full-text materials at no charge:Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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E-book | Davenport Library e-book | E-book | 641.59969 (Browse shelf(Opens below)) | Not For Loan | mq388360 |
Browsing Davenport Library shelves, Shelving location: e-book , Collection: E-book Close shelf browser (Hides shelf browser)
641.59763 Making it easy Cajun cooking : recipes and remembrances from Acadiana / | 641.5977 Up a country lane cookbook | 641.5977 America eats | 641.59969 The food of Paradise exploring Hawaii's culinary heritage / | 641.6/22 Herbal vinegar | 641.6/384 The pepper trail history & recipes from around the world / | 641.8/12 Hors d'oeuvre and canapes |
"A Kolowalu book."
Includes bibliographical references (p. 277-288) and index.
Description based on print version record.
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