Secrets of a New Orleans chef [electronic resource] : recipes from Tom Cowman's cookbook / Greg Cowman.
By: Cowman, Tom
.
Contributor(s): Cowman, Greg.
Material type: 
TextPublisher: Jackson : University Press of Mississippi, 1999General Notes: Includes index; Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Description: 1 online resource (287 p.) : ill.ISBN: 0585294968 (electronic bk.); 9780585294964 (electronic bk.).Subject(s): Cooking, American -- Louisiana styleGenre/Form: Electronic books DDC classification: 641.59763 Online resources: Access full-text materials at no charge: Review: "In New Orleans Tom Cowman was an institution. These are among his signature dishes: Trout Mousse, Roast Long Island duck, Liver a L'Orange, Lamb Curry, Barbados Rum Trifle, and, la piece de la resistance, Cowman's Chocolate Cake. Featured here are more than two hundred of his great recipes." "Cowman made his reputation at his restaurant in the Maidstone Arms, a resort hotel in East Hampton, New York. In the 1970s he moved to New Orleans. In the two decades that he cooked in the French Quarter and in the uptown district he became so celebrated that, even since his death in 1994, it is natural for his friends to share their favorite stories about him and his famous kitchen."--BOOK JACKET.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 641.59763 (Browse shelf(Opens below)) | Not For Loan | mq290356 |
Browsing Davenport Library shelves, Shelving location: e-book , Collection: E-book Close shelf browser (Hides shelf browser)
Includes index.
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
"In New Orleans Tom Cowman was an institution. These are among his signature dishes: Trout Mousse, Roast Long Island duck, Liver a L'Orange, Lamb Curry, Barbados Rum Trifle, and, la piece de la resistance, Cowman's Chocolate Cake. Featured here are more than two hundred of his great recipes." "Cowman made his reputation at his restaurant in the Maidstone Arms, a resort hotel in East Hampton, New York. In the 1970s he moved to New Orleans. In the two decades that he cooked in the French Quarter and in the uptown district he became so celebrated that, even since his death in 1994, it is natural for his friends to share their favorite stories about him and his famous kitchen."--BOOK JACKET.
Description based on print version record.
There are no comments on this title.