Asian foods [electronic resource] : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
Contributor(s): Ang, Catharina Yung-Kang Wang
| Liu, KeShun | Huang, Yao-Wen.
Material type: 
TextPublisher: Lancaster, Pa. : Technomic Pub. Co., c1999General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references and index.Description: 1 online resource (546 p.) : ill.ISBN: 0585278407 (electronic bk.); 9780585278407 (electronic bk.).Subject(s): Gastronomy | Food habits -- AsiaGenre/Form: Electronic books DDC classification: 641.3/095 Online resources: Access full-text materials at no charge:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 641.3/095 (Browse shelf(Opens below)) | Not For Loan | mq340528 |
Browsing Davenport Library shelves, Shelving location: e-book , Collection: E-book Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Description based on print version record.
There are no comments on this title.