Animal by-product processing & utilization [electronic resource] / H.W. Ockerman, C.L. Hansen.
By: Ockerman, Herbert W
.
Contributor(s): Hansen, C. L. (Conly L.).
Material type: 
TextPublisher: Lancaster, PA : Technomic Pub. Co., c2000Bibliography: Includes bibliographical references and index.Description: 1 online resource (xvi, 523 p.) : ill.ISBN: 0585278393 (electronic bk.); 9780585278391 (electronic bk.).Other title: Animal by-product processing and utilization.Subject(s): Animal products | Packing-house productsGenre/Form: Electronic books DDC classification: 641.3/06 Online resources: Access full-text materials at no charge: | Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 641.3/06 (Browse shelf(Opens below)) | Not For Loan | mq388503 |
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Includes bibliographical references and index.
Chapter 1 Introduction and History of Processing Animal By-products 1 -- Chapter 2 Edible Meat By-products 23 -- Chapter 3 Rendering 87 -- Chapter 4 Hide and Skin By-products 127 -- Chapter 5 Glue and Gelatine 183 -- Chapter 6 Edible Tissue from Bone 217 -- Chapter 7 Medical and Pharmaceutical Uses of By-products 247 -- Chapter 8 Sausage Containers 285 -- Chapter 9 Blood Utilization 325 -- Chapter 10 Pet or Exotic Animal Food 355 -- Chapter 11 Seafood By-products 393 -- Chapter 12 Poultry By-products 439 -- Chapter 13 Animal-Processing Waste Disposal, Reduction, and Utilization 457.
Description based on print version record.
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