Arranging food beautifully [electronic resource] : tray and steam table act / Susan E. Mitchell.
By: Mitchell, Susan E
.
Material type: 
TextPublisher: New York : John Wiley, 1999General Notes: Includes index; Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Description: 1 online resource (224 p.).ISBN: 0585237646 (electronic bk.); 9780585237640 (electronic bk.).Subject(s): Table setting and decorationGenre/Form: Electronic books DDC classification: 642/.8 Online resources: Access full-text materials at no charge: Review: "This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you'll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel - approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspirations, you'll find a cornucopia of creative possibilities in Arranging Food Beautifully."--BOOK JACKET.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 642/.8 (Browse shelf(Opens below)) | Not For Loan | mq340716 |
Includes index.
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
"This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you'll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel - approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspirations, you'll find a cornucopia of creative possibilities in Arranging Food Beautifully."--BOOK JACKET.
Description based on print version record.
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