Image from Syndetics
Food in the 21st century [electronic resource] : From science to sustainable agriculture.
By: Shah, M. M. (Mahendra M.)
.
Contributor(s): Strong, Maurice F | World Bank.
Material type: 
TextPublisher: Washington, D.C. : World Bank, c2000General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Description: 1 online resource (72 p.) : col. ill., col. maps.ISBN: 9780821347577; 9780585284651 (electronic bk.).Other title: Food in the twenty-first century.Subject(s): Consultative Group on International Agricultural Research | Agriculture -- Research | Food crops -- Research | Sustainable agricultureGenre/Form: Electronic books DDC classification: 630/.72 Online resources: Access full-text materials at no charge:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 630/.72 (Browse shelf(Opens below)) | Not For Loan | mq388223 |
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Description based on print version record.
There are no comments on this title.
Log in to your account to post a comment.