Professional vegetarian cooking [electronic resource] / Ken Bergeron.
By: Bergeron, Ken
.
Material type: 
TextPublisher: New York : John Wiley & Sons, c1999General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references (p. 420) and index.Description: 1 online resource (xiv, 434 p.).ISBN: 0585240892 (electronic bk.); 9780585240893 (electronic bk.).Subject(s): Vegetarian cookingGenre/Form: Electronic books DDC classification: 641.5/636 Online resources: Access full-text materials at no charge:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 641.5/636 (Browse shelf(Opens below)) | Not For Loan | mq290455 |
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Includes bibliographical references (p. 420) and index.
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Description based on print version record.
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