Food Safety Issues in the Developing World [electronic resource].
By: Unnevehr, Laurian
.
Contributor(s): Hirschhorn, Nancy.
Material type: 
TextSeries: World Bank technical paper: no. 469.; World Bank e-Library: Publisher: Washington, D.C. : World Bank, c2000General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references (p. 61-65).Description: 1 online resource (ix, 72 p.).ISBN: 9780821347706; 9780585285047 (electronic bk.).Subject(s): Food -- Safety measuresGenre/Form: Electronic books DDC classification: 363.19/2/091724 Online resources: Access full-text materials at no charge:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 363.19/2/091724 (Browse shelf(Opens below)) | Not For Loan | mq342314 |
Includes bibliographical references (p. 61-65).
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Description based on print version record.
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