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Applied dairy microbiology [electronic resource] / edited by Elmer H. Marth, James L. Steele.

Contributor(s): Marth, Elmer H | Steele, James L, 1959-.
Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.): 83.Publisher: New York : Marcel Dekker, c1998General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references and index.Description: 1 online resource (x, 516 p.) : ill.ISBN: 0585139245 (electronic bk.); 9780585139241 (electronic bk.).Subject(s): Dairy microbiology | Dairy cattleGenre/Form: Electronic books DDC classification: 637/.01/579 Online resources: Access full-text materials at no charge:
Contents:
Microbiology of the Dairy Animal / Paul J. Weimer -- Raw Milk and Fluid Milk Products / Micaela Chadwick Hayes, Kathryn Boor -- Concentrated and Dry Milks and Wheys / Warren S. Clark, Jr. -- Frozen Desserts / Robert T. Marshall -- Microbiology of Butter and Related Products / Jeffrey L. Kornacki, Russell S. Flowers, Robert L. Bradley, Jr. -- Starter Cultures and Their Use / Ashraf N. Hassan, Joseph F. Frank -- Metabolism of Starter Cultures / Robert W. Hutkins -- Genetics of Lactic Acid Bacteria / Jeffery R. Broadbent -- Fermented Milks and Cream / Vikram V. Mistry -- Probiotics and Prebiotics / Stanley E. Gilliland -- Cheese Products / Mark E. Johnson -- Fermented By-Products / David R. Henning -- Public Health Concerns / Elliot T. Ryser -- Cleaning and Sanitizing in Milk Production and Processing / Bruce R. Cords, George R. Dychdala, Francis L. Richter -- Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems / Robert D. Byrne, J. Russell Bishop -- Regulatory Control of Milk and Dairy Products / William W. Coleman -- Testing of Milk and Milk Products / Charles H. White -- Treatment of Dairy Wastes / W.L. Wendorff.
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Item type Current library Collection Call number Status Date due Barcode
E-book Davenport Library e-book E-book 637/.01/579 (Browse shelf(Opens below)) Not For Loan mq342761

Includes bibliographical references and index.

Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.

Microbiology of the Dairy Animal / Paul J. Weimer -- Raw Milk and Fluid Milk Products / Micaela Chadwick Hayes, Kathryn Boor -- Concentrated and Dry Milks and Wheys / Warren S. Clark, Jr. -- Frozen Desserts / Robert T. Marshall -- Microbiology of Butter and Related Products / Jeffrey L. Kornacki, Russell S. Flowers, Robert L. Bradley, Jr. -- Starter Cultures and Their Use / Ashraf N. Hassan, Joseph F. Frank -- Metabolism of Starter Cultures / Robert W. Hutkins -- Genetics of Lactic Acid Bacteria / Jeffery R. Broadbent -- Fermented Milks and Cream / Vikram V. Mistry -- Probiotics and Prebiotics / Stanley E. Gilliland -- Cheese Products / Mark E. Johnson -- Fermented By-Products / David R. Henning -- Public Health Concerns / Elliot T. Ryser -- Cleaning and Sanitizing in Milk Production and Processing / Bruce R. Cords, George R. Dychdala, Francis L. Richter -- Control of Microorganisms in Dairy Processing: Dairy Product Safety Systems / Robert D. Byrne, J. Russell Bishop -- Regulatory Control of Milk and Dairy Products / William W. Coleman -- Testing of Milk and Milk Products / Charles H. White -- Treatment of Dairy Wastes / W.L. Wendorff.

Description based on print version record.

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