International hospitality management / edited by Richard Teare and Michael Olsen.
Contributor(s): Teare, Richard | Olsen, Michael D.
Material type: TextPublisher: New York : London : Wiley ; Pitman, 1992General Notes: Subtitle on cover: Corporate strategy in practice.Bibliography: Includes bibliographical references and index.Description: xviii, 356 p. : ill. ; 24 cm.ISBN: 0471570990 (cloth); 0273037978.Subject(s): Hospitality industry -- ManagementDDC classification: 647.94/068/4Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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REF No Checkout | Davenport Library Reference | Print - Reference | 647.94 In8 (Browse shelf(Opens below)) | Not For Loan | 34284001324854 |
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641.1 N389 The Corinne T. Netzer encyclopedia of food values. | 641.309 C144 v. 1 The Cambridge world history of food / | 641.309 C144 v. 2 The Cambridge world history of food / | 647.94 In8 International hospitality management / | 649.1 F847 The parent's desk reference / | 650 B777 Wiley's English-German, German-English business dictionary / | 650 K760 Knowledge Exchange business encyclopedia : illustrated / |
Subtitle on cover: Corporate strategy in practice.
Includes bibliographical references and index.
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