Cooking up world history [electronic resource] : multicultural recipes and resources / Patricia C. Marden and Suzanne I. Barchers.
By: Marden, Patricia C
.
Contributor(s): Barchers, Suzanne I.
Material type: 
TextPublisher: Englewood, Colo. : Teacher Ideas Press, 1994General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references and index.Description: 1 online resource (xv, 237 p.) : ill.ISBN: 0585161577 (electronic bk.); 9780585161570 (electronic bk.).Subject(s): International cooking -- Study and teaching (Elementary) | International cooking -- Study and teaching (Secondary) | Food habits -- Study and teaching (Elementary) | Food habits -- Study and teaching (Secondary)Genre/Form: Electronic books DDC classification: 641.59/007 Online resources: Access full-text materials at no charge:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 641.59/007 (Browse shelf(Opens below)) | Not For Loan | mq342934 |
Includes bibliographical references and index.
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Description based on print version record.
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