Handbook of fruit science and technology [electronic resource] : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Contributor(s): Salunkhe, D. K
| Kadam, S. S.
Material type: 
TextSeries: Food science and technology (Marcel Dekker, Inc.): 70.Publisher: New York : M. Dekker, c1995General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references and index.Description: 1 online resource (xii, 611 p.) : ill.ISBN: 0585157146 (electronic bk.); 9780585157146 (electronic bk.).Other title: Fruit science and technology.Subject(s): Fruit-culture -- Handbooks, manuals, etc | Fruit -- Handbooks, manuals, etcGenre/Form: Electronic books DDC classification: 634 Online resources: Access full-text materials at no charge:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 634 (Browse shelf(Opens below)) | Not For Loan | mq342806 |
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Includes bibliographical references and index.
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Description based on print version record.
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