The taste divine [electronic resource] : Indian vegetarian cooking the natural way / Vanamali.
By: Vanamali
.
Material type: 
TextPublisher: Albany : State University of New York Press, c1993General Notes: Includes index; Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Description: 1 online resource (132 p.).ISBN: 0585088241 (electronic bk.); 9780585088242 (electronic bk.).Subject(s): Cooking, Indic | Yoga cooking | Vegetarian cookingGenre/Form: Electronic books DDC classification: 641.5954 Online resources: Access full-text materials at no charge: | Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 641.5954 (Browse shelf(Opens below)) | Not For Loan | mq387427 |
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Includes index.
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Sadhana juices & shakes -- Gokul herbal teas -- Balakrishna milks, butter & cream -- Damodara salads -- Manamohan salad dressings & sauces -- Shyamasundara soups -- Krishna chutneys & pickles -- Muralidhar bread -- Chaitanya chapathis -- Narayana rice dishes -- Nanda Kumar curries -- Vishveshwara woked vegetables -- Poornanand sweets & desserts -- Vanamali special dishes.
Description based on print version record.
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