Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
By: Committee to Ensure Safe Food from Production to Consumption (U.S.)
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Contributor(s): National Research Council (U.S.) | National Academy of Sciences (U.S.).
Material type: 
TextPublisher: Washington, D.C. : National Academy Press, 1998General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references (p. 101-104).Description: 1 online resource (xi, 194 p.) : ill.Content type: text Media type: computer Carrier type: online resourceISBN: 9780585028224 .Subject(s): Food adulteration and inspection -- Government policy -- United States | Food poisoning -- United States -- Prevention | Food contamination -- United States | Food contamination -- PreventionGenre/Form: Electronic books DDC classification: 363.19/2 Online resources: Access full-text materials at no charge.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 363.19/2 (Browse shelf(Opens below)) | Not For Loan | mq342879 |
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Includes bibliographical references (p. 101-104).
Description based on print version record.
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