Molecular biotechnology for plant food production / edited by Octavio Paredes-Lopez.
Contributor(s): Paredes-Lopez, Octavio
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Material type: 
TextPublisher: Lancaster : Technomic Pub. Co., c1999General Notes: Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.Bibliography: Includes bibliographical references.Description: 1 online resource (xv, 626 p.) : ill.Content type: text Media type: computer Carrier type: online resourceISBN: 9780585278452 .Subject(s): Food crops -- Genetic engineering | Plant biotechnology | Plant molecular biologyGenre/Form: Electronic books DDC classification: 631.5/233 Online resources: Access full-text materials at no charge. | Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| E-book | Davenport Library e-book | E-book | 631.5/233 (Browse shelf(Opens below)) | Not For Loan | mq388504 |
Available through the EBSCO e-book Collection, which can be found on the Davenport University Library database page.
Includes bibliographical references.
Section I: Cellular and Molecular Approaches to Plant Biotechnology -- The Biology of Flowering Plants / G.I. Cassab, N. Nieto-Sotelo, and M.A. Villanueva -- Molecular Biology Research Procedures / Gabriela Olmedo-Alvarez -- In vitro Mass Cultivation of Cells and Tissues / H.G. Nunez-Palenius and N. Ochoa-Alejo -- Plant-Pathogen Interactions in Plant Biotechnology / J. Gold ... [et al.] -- Genetic Engineering for Crop Improvement : Strategies for Gene Isolation / Plinio Guzman -- Section II: Applications of Molecular Biotechnology for Plant Food Production -- Transgenic Plants for the Improvement of Field Characteristics Limiting Crop Production / George J. Vandemark -- Molecular Markers for Crop Improvement / June Simpson -- Physiology and Molecular Biology of Fruit Ripening / M.A. Gomez-Lim -- Molecular Aspects of Secondary Metabolites in Plant Food Production / A. Mandujano-Chavez and E. Lozoya-Gloria -- Plant Pigments : Characterization, Biosynthesis, Gene Regulation, and Applications as Food Additives / G.C. Godoy-Hernandez and E. Lozoya-Gloria -- Genetic Modifications of Plant Seed Storage Proteins for Food Production / M. Segura-Nieto and R. Jimenez-Flores -- Chemistry, Biosynthesis, and Engineering of Starches and Other Carbohydrates / Alan H. Schulman -- Chemistry and Engineering of Edible Oils and Fats / S.L. MacKenzie -- Biotechnology for the Improvement of Nutritional Quality of Food Crop Plants / S.H. Guzman-Maldonado and O. Paredes-Lopez.
Description based on print version record.
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