Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 92682
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028105838.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85032148
035 ## - SYSTEM CONTROL NUMBER
- System control number: 426515
- Canceled/invalid system control number: oca02046052
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking (Vinegar)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cookery (Vinegar)
- Control subfield: nne
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking with vinegar
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Vinegar
- General subdivision: Use in cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking
- Control subfield: g