Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 92672

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20191028105838.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 961114i| anannbabn |a ana c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 96010779

035 ## - SYSTEM CONTROL NUMBER

• System control number: 426475
• Canceled/invalid system control number: oca04238846

040 ## - CATALOGING SOURCE

• Original cataloging agency: CaOONL
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking (Spices)

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking with spices

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Spices
• General subdivision: Use in cooking

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: The complete book of spices, 1990.