Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 92523
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028105835.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85032006
035 ## - SYSTEM CONTROL NUMBER
- System control number: 425283
- Canceled/invalid system control number: oca02044729
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX740
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Entrées (Cooking)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Cookery (Entrées)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nne
- Topical term or geographic name entry element: Entrées (Cookery)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Main courses (Cooking)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Main dishes (Cooking)
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Cooking
670 ## - SOURCE DATA FOUND
- Source citation: Random House
- Information found: (entrée: a dish served as the main course of a meal)
670 ## - SOURCE DATA FOUND
- Source citation: Web. 3
- Information found: (entrée: a dish served between the main courses; in the U.S., the principal dish of the meal)
670 ## - SOURCE DATA FOUND
- Source citation: Hennepin
- Information found: (Cookery (Entrées))
670 ## - SOURCE DATA FOUND
- Source citation: Mariani. Dict. Am. food drink.
670 ## - SOURCE DATA FOUND
- Source citation: Shannon. Am. dict. culinary terms.
670 ## - SOURCE DATA FOUND
- Source citation: LC data base, 3/17/88
- Information found: (Cookery (Entrées); main dish[es], entrée[s], main course[s])