Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 92440

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20191028105834.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 090818|| anannbabn |n ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh2009121816

035 ## - SYSTEM CONTROL NUMBER

• System control number: 424615
• Canceled/invalid system control number: oca08217307

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Cooking
• Geographic subdivision: New York (State)
• Geographic subdivision: New York

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Puerto Rican cuisine in America, 1993