Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 92285
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028105832.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211 | anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85031777
035 ## - SYSTEM CONTROL NUMBER
- System control number: 423527
- Canceled/invalid system control number: oca02042723
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: WaU
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX715.2.S68
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, American
- General subdivision: Southern style
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Confederate cooking
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, American
- General subdivision: Confederate style
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, Confederate
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, Southern (United States)
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Southern cooking (United States)
670 ## - SOURCE DATA FOUND
- Source citation: Confederate receipt book [ER] : a compilation of over one hundred receipts, adapted to the times, 1999.
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Explanatory text: Note under
- Subject heading or subdivision term: Cooking