Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 92146
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028105830.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 960221i| anannbabn |a ana c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 96001805
035 ## - SYSTEM CONTROL NUMBER
- System control number: 422683
- Canceled/invalid system control number: oca04052944
040 ## - CATALOGING SOURCE
- Original cataloging agency: UkOxU
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Vegan cooking
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Veganism
- Control subfield: g
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: The compassionate gourmet : the very best of international vegan cuisine, 1986.