Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 88648
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028105740.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211 | anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85031773
035 ## - SYSTEM CONTROL NUMBER
- System control number: 416320
- Canceled/invalid system control number: oca02042690
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX703
- Explanatory term: To 1800
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX715
- Classification number element--ending number of span: TX715.2
- Explanatory term: 1800-
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Cooking, American
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: American cooking