Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 80800
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20191028105541.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211|| anannbabn |b ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85141196
035 ## - SYSTEM CONTROL NUMBER
- System control number: 389841
- Canceled/invalid system control number: oca02063247
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QD305.A2
- Explanatory term: Organic chemistry
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QP752.F35
- Explanatory term: Biochemistry
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QR92.F3
- Explanatory term: Microbiology
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX553.U5
- Explanatory term: Nutrition
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Unsaturated fatty acids
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Fatty acids, Unsaturated
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Polyunsaturated fatty acids
670 ## - SOURCE DATA FOUND
- Source citation: MESH
- Information found: (Fatty acids, Unsaturated)